Recipe: Butternut Squash Mash

This is a simple mash that can be used in place of your normal potato mash, and add a tremendous taste change to your normal everyday meals.

Ingredients

• ½ butternut squash, mashed
• 1 tsp salt
• 1 tbsp butter
• splash of milk
• salt and freshly ground black pepper, to taste

Method

1. Place the squash in a pan full of cold water with a teaspoon of salt. 
2. Bring to the boil and cook for 10-15 minutes. Drain and place back in the pan.
3. With a potato masher or ricer, mash the squash. 
4. Add the butter, milk, salt and freshly ground black pepper, to taste, and serve.