Monday, 24 May 2010

Recipe: Lancashire Hot Pot

  • 1 tbsp olive oil
  • ½ onion, chopped
  • ½ garlic clove, chopped
  • splash red wine
  • 110g/4oz lamb steak, chopped
  • 85g/3oz sweet potato, sliced very thinly

  1. Preheat the oven to 220C/425F/Gas 7.
  2. Heat the oil in deep pan. Add the onion and garlic, and fry for two minutes.
  3. Add the wine and lamb to the pan and simmer for five minutes.
  4. Place the lamb into a small ovenproof dish and top with the slices of sweet potato.
  5. Place the dish into the oven, to bake, for ten minutes, or until the sweet potato is golden and steaming. 
  6. Serve from the dish.

1 comment:

  1. Back home in Ireland we never had the luxury of a sweet potato, we felt fortunate to have a maincrop potato that lasted us through until the first earlies were ready! Sometimes we never had that luxury!

    It tastes just as good with a nice tasting maincrop variety.